An Idly Illam Story

Our
STORY
Our “Idly Illam” has a rich history and a background of about 42 years, We are in the Food service Industry for more than 4 decades serving various delicacies and our “Idly Illam” is our latest addition with an aim to promote organic healthy food in the most authentic flavour and style also making it possible to provide large amounts of idlies served from our food factory at reasonable rates to our customers.
The name ”Idly Illam” has been chosen from the Tamil Orgin as we claim idly to be our tradition south Indian food where illam refers to “House”
Our Idly Illam, Inception started during 2018 and we are now a larger unit supplying wholesale idlies to our customers – who are spread across Chennai (Hotels, Restaurants, Canteens, Catering units, Party orders, Corporate events, etc)
Do you know why Idly is emerging as world favourite for breakfast??
Idly is the most ordered food item in the South – in the Ranking order Bengaluru, followed by Mumbai and Chennai, finds a recent study.
Idly is often eaten for breakfast along with piping hot sambhar and a variety of chutneys.
Idly has been a top breakfast item that consumers love. It appeals to people of varied food preferences and is a popular comfort food for many.
Nutritious Value:
According to the India Breakfast Habits Study, three idlis and a bowl of sambhar are one of the healthiest breakfasts one can have. Since idly is fermented, it has an abundance of nutrients like folic acid, niacin, thiamine, biotin, and Vitamin K. They help in bowel movement and make skin radiant.
2 Idly contains: Calorie –96 gm, Carbohydrate – 20.3 gm, Protein – 2 gm, Fibre – 2 gm, Iron – 1 mili gm, also has Calcium, Potassium, Vitamin - A
Since
1977
We are in the Food service industry for more than over
4 decades....
Bringing together taste & tradition!!!




